Urinbo in Taito

Really good tonkotsu ramen. Owner seems to take pride in his craft. Was not crowded when we visited for an early dinner.

High quality Kyushu style Ramen shop. One of the best in Asakusa, popular among locals, no tourists. The price is reasonable. Beside Tonkotsu Ramen, I recommend Tsukemen, serving the noodle and soup separately.

No.1 Tonkotsu Ramen in Taito-ku!It is recommended to add rice to the remaining soup!

I visited on a cold rainy day. I was grateful for moving the customer and making a seat. Ramen is also the best! My son with a short meal ordered a substitute.

Ramen is ordinary tonkotsu ramen.Are the replacements a little expensive? I thought.The boiled pork bowl was very delicious, even though the fat melted in a nice way because the char siu was put on the rice and then heated in the microwave. I thought it was good to apply sesame oil.

It was delicious, but it was the last day of Golden Week, and it was only foreign tourists. Mysterious mood ❕There are always a lot of office workers and family members

Tasty, quiet and not a tourist trap

20/14/2020 Nori-green onion2020/06/28 Charsh + cabbage-green onion + spare balls. This is Tonkotsu Umai. You can eat it by adding pepper and high vegetables.

It is a delicious salty flavor for simelmen. I remembered Dolormen.

Q province ramen which can be eaten until midnight.It is a shop in Asakusa, a sightseeing spot where you can relax the price and taste.Soup is medium-dense thin collagen of Tokyo localization. The shop does not smell nor seems to be cooked, but is it half-factory soup?Boiled pork rice seems to be delicious, but I can not eat it on a full stomach every time. From Kokura Kokko, it is not chicken rice ... I want to say somethingIt is absolutely here as long as you go crazy ◯If you can, I would like to withhold from people in country C.

If you like Hakata Tonkotsu, you only need to eat it once, so you can eat even if you're worried about Tokyo! A nostalgic store and the reception of the store clerk, Hakata Tonkotsu of the royal road ... It is exquisite! (Seafood pork bone noodles were also delicious (* ´ω ｀ *))

I think that if you eat pork bone ramen in Tokyo, it will be in the topIt’s about that good.The soup is a solid finish with the taste of porkChar siu was also delicious

It is simple but it keeps places where it holds properly Taste of a long-established store keeping it right It is the captain who is able to eat without taking care of it ね

The amount of green onions that hide all the ingredients. If you are looking for pork bone ramen in Asakusa, I would recommend this place.

Nice and friendly place. I can recommend the ramen noodle there!

Excellent Hakata style ramen. The broth, noodles, and other toppings were perfect. The staff are very friendly. Good place for individuals or small parties. Children are warmly welcomed (I came here twice with my daughter).

Ramen is late at night. When I went to eat at midnight. Find a restaurant Go to this shop. Is a normal store. The menu is ramen. Inexpensive The bowl is ¥ 750 and is very much. Two people eat bacon.

Both soup and noodles may be a little better than usual in the Asakusa area.

Oh, this is the standard ramen I wanted to eat. It is a taste of securityBoth the shop and the customers have no intention to smoke at all, so they are smokingIt's small and has no escape, so it's hard for non-smokersIsn't it the best for those who want to enjoy beer and ramen casually while smoking a cigarette?

Authentic Hakata ramen served by Hakata kid. For the past 25 years, you can also choose the hardness of pasta juice and noodles from flour, and both are just right. Satisfied with ramen, but rampage is also recommended. Kumamoto ramen listening to the burnt garlic oil! I love you

Shirayu soup that does not smell like Nagahama pork boneRed ginger, Takana and white sesame are free.She was so delicious that she replaced her.I want to repeat

It is an impression that there is no impossibility.I liked salty tonkotsu ramen more, so I wasn't good at it, and it was more like a Chinese restaurant than a ramen shop.There are table seats and the number of seats is large, so I do not think that they will be lined up unless there is a great deal.

Both soup and noodles are delicious.

It's a normal feeling.

Well, delicious as usual.

Tsukemen Even though Omori has made it, it is chubby! However, if you are familiar with ramen, you can make a lot of it. I was fine.

Today I ate Japanese green onion rice mushrooms, but again the pig bone soup was delicious at best. Stew with pork bone 100% for more than 20 hours, rich pork bone soup (^ ω ^) ですAlthough I am asserating, I think that it is okay for people who do not like the scent of pig bones because of the plentiful Hakata green onion scent

Ramen with kyushu-based noodle-based method served half-baked and cooked while chopping in a stew. Unusual toppings including sesame seeds, chili flakes and wakame seaweed.

You can choose thin noodles, the hardness of noodles, and even replacement balls! ️🍜

If you are a huge fan of ramen, this is the right place to go.Food: I ordered standard ramen and it was really good. Unlike many other traditional ramen soup that are very salty, this one is very balanced with smoothness and richness. As I enjoy having the ramen soup, I found it particular delicious. The pork was also good too. Noodle is slightly thick which just goes well with my appetite.Location: Easy to get as it’s located at the intersection.Environment: Clean with regular Jap style.Staff: Friendly and attentive.Price:650 JPY per bowl.Overall: Highly recommend it!

Good and tasty ramen. Little bit empty for price, but still ok.

Ramen is delicious, but boiled pork rice is personally recommended!

I think it is the most delicious store of ordinary Hakata pork bone ramen, not the special taste. I'm happy whenever I eat!

All Asakusa Urijube's fish ramen was very tasty! ! There was an additional topping from the hardness of the noodles in authentic Hakata's Tonkotsu ramen and there was also a reasonable set for a lunch time at a lunch time because the substitute also started from 150 yen and very reasonable!

If I have a choice, I'd rather go elsewhere. This is a ramen noodle place. They specialize in the tonkotsu variety. The milky colored soup is really good, but not any better than other tonkotsu shops. It's tough to find bad tonkotsu. They're all pretty good. Place looked like it's big with the tourist crowd although tough to see why. They have multi language menu. Is that why? Price is on the steep side as that is the norm around this touristy area. Staff is friendly enough but service is slow and inefficient. Cash only. So in summary, ok food, pricey, and poor service. I wouldn't go so far as to call it a tourist trap, but not the best experience.

If you're talking about Hakata ramen in Asakusa, this is “Urinbo”, a long-established store from over 20 years ago.I received “Abarenbo ramen ¥800 & spare balls ¥100 (lunch)” that I have been interested in for a long time.The bitter taste with charred garlic oil wasn't the violent thing I imagined, but when I asked why it was called "Abarenbo," he said, "There was no point in the past for customers to put it on." ..

Abarenbo ramen delicious 😋

today! I asked after a long time!Urinbo-san is here!Stands for about 20 years, but the taste does not change at all! A stable pork bone soup. The noodles are not too hard to irrigate, so they are delicious.There are various pork bone ramen shops in Tokyo!Authentic! It is a ramen that is as good as Nakasu's stand ramen.If you come to Asakusa, please try it (^^ ゞ

Best Ramen in Asakusa. They have handmade Tonkotsu soup with a unique and delicious taste. There is a popular ramen restaurant called Ichiran(一蘭) near Asakusa station which usually has a long line(Most of them are tourists), and it is better to come here than wait there for 30 minutes. Urinbo is also very close to Asakusa Temple, so it is a great place to grab a quick meal. (The meal also gets served quickly)

It was delicious, but there were some parts that were difficult to understand.

Pork bone ramen shop.Speaking of pork bones in Asakusa, we recommend this.

I love it. I'm a person from Fukuoka, but I like the best in Tokyo.

A long-established store. There are counter and table seatsProperly made pork bone soupNoodles are slightly soft. Can be specifiedIf you want to eat decent pork ramenHere is good

It is a shop that you want to visit again.

I've been here for more than 10 years.The same taste! When you look at the tongue, it's a completely different thing, as it might be an image of gitogito.

Delicious ...Newcomer (?) Skill is not goodThe feeling that a replacement comes out after eatingIs it OK to be an Akiba chain store?I think ...

A Hakata pork ramen restaurant with 7 seats and 4 seats. I ordered 1000 yen for all-in ramen and 100 yen for a half ball. For some reason, the price was 1050 yen and a great deal. The characteristic of this shop is that the char siu is very soft. Especially fat is soluble in the mouth. Hakata ramen on the basics.I am sorry that it was a little salty and the hardness of the noodles was not stable.

Not bad. I'm doing it late.Just go to Ichiran if Tonkotsu in Asakusa.After all, I'm worried about the smell other than Ichiran.

Very tastyTry to eat together

Pino RamenRamen was delicious.